Valentine's Day at the Grand Central Oyster Bar: Aphrodisiac Menu

The oyster is nature's ultimate aphrodisiac! So, who better to lovingly put together your Valentine's Day (Saturday, February 14th) menu than the "Bishop of ‎Bivalves" himself, Sandy Ingber, executive chef at the historic Grand Central Oyster Bar. ‎ The sumptuous seafood soirée below will be on the a la carte menu from 11:30 am to 9:30 pm for lunch and dinner on Valentine's Day. For reservations call 212-490-6650. VALENTINE-S DAY MENU MAINE LOBSTER BISQUE-$7.25 SPECIAL CHILLED OYSTER APPETIZER: BLUEPOINT OYSTERS (5) with PROSECCO-VERJUS MIGNONETTE and YUZU CAVIER-$11.95 GCOB-S CLASSIC VALENTINE-S DAY STARTER: - CHEF-S SELECTION OF OYSTERS-M/P - RAVENTOS CAVA SPARKLING WINE add-$10.00 - HEIDSECK MONOPOLE CHAMPAGNE add-$18.00 NEPTUNE-S SHELLFISH PLATTER: OYSTERS, CLAMS, GREENLIP MUSSELS and JUMBO SHRIMP-M/P - with 1/2 MAINE LOBSTER-M/P - with WHOLE MAINE LOBSTER-M/P PAN FRIED SIRLOIN STEAK au POIRVE with ASPARAGUS HOLLANDAISE and ROASTED RED BLISS POTATOES with FRESH HERBS-$40.95 WILD MUSHROOM CRUSTED and BROILED FLORIDA MAHI-MAHI FILET over TRUFFLED MASHED POTATOES with BEURRE ROUGE-$29.95 ESPRESSO-ANCHO RUBBED and GRILLED KEY LARGO BIGEYE TUNA STEAK with GREEN PEPPERCORN BUTTER, PASSION FRUIT GLAZED BABY CARROTS-$31.95 FRIED GRAND CENTRAL BLUEPOINT OYSTERS and IPSWICH CLAMS with SPICED REMOULADE SAUCE and SWEETHEART FRIES-$25.95