Feast Of The Seven Fishes A La Carte Menu At Grand Central Oyster Bar Christmas Eve

The Grand Central Oyster Bar (Lower Level, Grand Central Terminal) will be serving an a la carte ?Feast of The Seven Fishes? menu for lunch and dinner all day on Christmas Eve. The menu is presented by Executive Chef Sandy Ingber with wine pairings to accompany each course by General Manager Kevin Faerkin. The Oyster Bar, wrapping up its Centennial celebration in 2013, is open for lunch beginning at 11:30 AM, and the final reservation for dinner is at 9:30 PM. For reservations call 212-490-6650.