Grand Central Oyster Frenzy Presented by Blue Island Oyster Farms

It-s an all-day Frenzy! Sixteen varieties of oysters ? eight each from the East and West coasts ? and six championship wines will headline the menu, and the top professional oyster shuckers on the planet will highlight the competition at the 11th Annual ?Grand Central Oyster Frenzy? presented by Blue Island Oyster Farms on Sept. 28 - at the Grand Central Oyster Bar (lower level, Grand Central Terminal) in New York City from noon to 4 pm. GCOB executive chef Sandy Ingber will host.