Feast Of The Seven Fishes A La Carte Menu At Grand Central Oyster Bar Christmas Eve

The Grand Central Oyster Bar (Lower Level, Grand Central Terminal) will be serving an a la carte ?Feast of The Seven Fishes? for lunch and dinner on Monday, December 24, for Christmas Eve. The menu is from Executive Chef Sandy Ingber with wine pairings to accompany each course by General Manager Kevin Faerkin. The Oyster Bar is open for lunch beginning at 11:30 AM, and the final reservation for dinner is at 9:30 PM. For reservations call 212-490-6650, and for more information visit www.oysterbarny.com. The menu, wine pairings and prices are below: PASTA e FAGIOLE with SEARED NANTUCKET BAY SCALLOPS and BASIL OIL-$7.25 Bertani "BertaRose" 2011 - Veneto, Italy ($38/$9.50) INSALATA di NATALE (ITALIAN SEAFOOD SALAD) with PULPO, SCUNGELLI, CALAMARI and SHRIMP-$26.95 Bianchi Erbaluce 2010 - Colline Novaresi, Italy ($56/$13.50) GRILLED JUMBO SHRIMP with VODKA SAUCE and LINGUINI-$28.95 Ruffino ?Modus? 2008 - Tuscany, Italy ($50/$12.50) GRILLED SICILIAN STYLE MONTAUK SWORDFISH STEAKS-$29.95 Argiolas Costamolino Vermentino 2007 - Sardinia, Italy ($45/$11) MAINE LOBSTER MARSALA (HOUSE-WIFE STYLE over EGG NOODLE-$29.95 Antinori Castello Della Sala ?Bramito del Cervo? Chardonnay 2009 ? Umbria, Italy ($45/$11) BACALA (SALT COD) with RICE PILAF-$26.95 Attems Sauvignon Blanc 2011 - Friuli, Italy ($45/$11) Dessert: Sea Urchin (Rizzi) Gelato-$6.75 ESPRESSO CREME BRULEE-$7.50 Ruffino Moscato D'Asti 2011 ? Italy($36/$9) About Grand Central Oyster Bar Log on to www.oysterbarny.com to check out the Oyster Bar-s daily menu. Celebrating its 99th year in 2012, the Grand Central Oyster Bar is open for lunch beginning at 11:30 AM through the last evening reservation at 9:30 PM. For reservations call 212.490.6650.