About this festival
Join Chilean Winemaker Julio Bastias and New York Wine Examiner Lisa Carley as we pair excellent Mexican cuisine with wines from Matetic Vineyards at Sinigual Restaurant. Come to learn more about Chilean wine - or just enjoy fabulous food and wine!
Menu:
Freshly made guacamole and homemade tortillas
Pisco sour
First Course:
Romaine Salad - chopped Romaine hearts, roasted pepitas, cotija cheese, tortilla crisps tossed with house-made creamy cilantro-pepita dressing
EQ Sauvignon Blanc 2010
Second Course:
Fresh Fish Tacos - striped bass, pico de gallo, fruit relish, homemade tortillas, red and black beans, pasilla-cilantro rice
EQ Chardonnay 2009
Third Course:
Sizzling Fajitas - choice of sautéed chile de arbol shrimp, grilled citrus-chipotle chicken breast or grilled chipotle-garlic steak with sautéed onions, red bell peppers, pasilla chiles and red & black beans; accompanied by fresh avocado relish, pico de gallo and handmade tortillas
Coralillo Pinot Noir 2010
Fourth Course:
Carne Asada with Chimichurri - grilled marinated steak, grilled fresh vegetables, corn, chimichurri salsa and citrus-habanero marinated red onions
Koyle Reserve Carmén?re 2010
Dessert:
Deep-Fried Ice Cream - dulce de leche ice cream, banana-nut crust, cinnamon sugar coating, chipotle-chocolate sauce, fresh cream and patrón xo
Served with coffee or tea
Location:
Sinigual Restaurant
640 Third Avenue/41st Street
New York, NY 10017
Reservations:
212.286.0250
Tickets:
$75 includes tax and gratuity
When:
June 19, 2012
7PM - 10PM