Valentine's Day at Grand Central Oyster Bar

The oyster is considered nature-s ultimate aphrodisiac (more on that later), so look no further than the Grand Central Oyster Bar as the restaurant of choice for romance on Valentine-s Day, Tuesday, February 14, when executive chef Sandy Ingber ? well-known as the ?Bishop of Bivalves? -- has 30 varieties of those ?Pearls of the Sea? on the menu for those hoping to follow cupid-s arrow. Open for lunch and dinner.