New Year's Eve Seafood, Confection Specials at Grand Central Oyster Bar

Grand Central Oyster Bar executive chef Sandy Ingber, dubbed the ?Bishop of Bivalves,? will roll out a special menu of delicious seafood delicacies, including lobster, scallops, Arctic char, bass filet, surf and turf and more, and a bevy of home-made desserts like cr?me Brule, poached apple and fresh fruits that will be available for lunch and dinner all day New Year-s Eve on Saturday, December 31, at the historic restaurant ?below sea level? in Grand Central Terminal.