First Catch of Copper River Salmon at Grand Central Oyster Bar

From Alaska to NYC, the prized Copper River Salmon catch is en route to the Grand Central Oyster Bar. Executive Chef Sandy Ingber reports that the first catch of the most prestigious wild king salmon in the country ? from the 300-mile long Copper River will be on the menu at the historic restaurant in Grand Central Terminal on May 19. These kings are known for the highest fat content and brilliant red color. As is customary, the Oyster Bar is the first restaurant to serve them.