Arts
Rain Tree Arts Council Home Grown Folk Festival
May 2, 2009 – May 3, 2009
Troy, MO
About this festival
Artists & Craftsmen attending
a previous Home Grown
Folk Festival.
SAT. /SUN., MAY 2 & 3, 2009 ? 9am-6pm
Home Grown
Folk Festival
? Award winning family
musician Leonardo
? Storyteller Jan Wagler
? Potter Josh Unger
? Flute carver Mike Rhinehold
? Ironworker Wayne Cates
? Glass fusing and lamp work artist Daphne Runge
? Other various fiber artists, painters and sketch artists
will perform and demonstrate their craft.
Artist and performers interested in participating are encouraged to call or email Paula
Nakajima 636-528-7786 or 636-358-5250 [email protected]
? ? ? Events are free and open to the public. ? ? ?
LINCOLN COUNTY FAIR GROUNDS ? FAIRGROUNDS ROAD, TROY, MO
ICS Sanctioned ?Back to Back- Chili Cook Off
Chili Heads from around the region will be preparing award winning chili
recipes for the following categories; Red Chilies, Green Chilies, Anything Goes
Chili and Salsa. Samples -$.50
The Home Grown Folk Festival is presented to educate and celebrate our cultural heritage by
showcasing the historic crafts, performing arts and music of our past in a family friendly atmosphere.
The Home Grown Folk Festival is open to
Craftsmen, Artisans and Artists, historic arts &
crafts artisans and Folk Artists. Local musicians,
storytellers and artisans are the
focus of the festival.
The Raintree Arts Council Brings a Great Event to Lincoln County
Just added!! THE FIDDLE CONTEST Prizes!
Contest starts 1:30 pm Sunday May 3rd.
Contact Carmen Cortelyou at 636-528-2389 for registration and information.
2 Classes ? Open Adult and Youth. 1st ? 2nd ? 3rd Places and trophies for all classes. $450.00 in prize money
Prizes totaling $1000.00 and artisan created trophies will be awarded. Entry Fees are as follows: Red Chili- $35.00
? Green Chili-$20.00 ? Salsa -$20.00 ? Anything Goes Chili - $20.00, or 3 gallon minimum in lieu of entry fee. ? New Members
$75.00 ? For more information or to register contact Linda Blakey at 573-754-0335 or email [email protected]